I LOVE this time of year. The humidity. The heat. The stone fruits. My mama craved peaches and nectarines while she was pregnant with me and must have passed on some of that juicy goodness. I guess it's what I wanted from the start. I'll take my fruit bare, just off the pit, but this is a nice way to spice things up.
- 5 nectarines or peaches, diced
- 1 bunch cilantro, chopped
- 2 cloves garlic, minced
- 1 red onion, diced small
- 1 ripe avocado, diced (optional)
- 1-2 jalapeños, minced
- Juice of 1 lime
- Salt to taste
1 Combine all ingredients and season with salt to taste. This salsa is great with chips, grilled fish, poultry and pork. Enjoy!