- 4 skinless cod fillets
- 4 think slices prosciutto
- 1 tsp olive oil
- 3-4 bunches of spinach, thick stems removed
- 2 Tbls olive oil
- 2 lemons, 1 juiced the other cut into wedges
Heat broiler with rack about 4 inches from the broiling element. Season cod with salt and pepper. Wrap each piece of cod with one slice of prosciutto slice. Rub with teaspoon of olive oil and place on baking sheet. Broil about 8-12 minutes until prosciutto is bowned and fish is opaque. Sever with lemon wedges
In a large skillet heat the 2 tablespoons oil over a medium flame. Add as much spinach as the skillet will fit and season with salt and pepper. Toss and as the spinach begins to wilt add more until all is in pan and wilted and tender. 4 to 6 minutes. Sprinkle with the lemon juice and toss.