Coconut Plantain Macaroons
1 yellow plantain
1¼ cup organic, unsweetened coconut chips
1 tbsp. virgin coconut oil
¼ cup organic maple syrup or honey
3 tsp. ceylon cinnamon...
1 Preheat oven to 375.
2 In a blender or food processor, combine peeled plantain, coconut oil, cinnamon, and maple syrup. Puree completely.
3 In a large mixing bowl, combine puree plantain mixture and shredded coconut. Use a fork to mash the ingredients together
4 Once combined, scoop out 3-4 tablespoons of the mixture and form a round macaroon. I used a an ice-cream scoop for this step.
5 Bake for 25-30 minutes, or until macaroons begin to brown around edges