Krystyn Strother


Coconut Plantain Macaroons



  • 1 yellow plantain

  • 1¼ cup organic, unsweetened coconut chips

  • 1 tbsp. virgin coconut oil

  • ¼ cup organic maple syrup or honey

  • 3 tsp. ceylon cinnamon... 


1 Preheat oven to 375.

In a blender or food processor, combine peeled plantain, coconut oil, cinnamon, and maple syrup. Puree completely.

3 In a large mixing bowl, combine puree plantain mixture and shredded coconut. Use a fork to mash the ingredients together

4 Once combined, scoop out 3-4 tablespoons of the mixture and form a round macaroon. I used a an ice-cream scoop for this step.

Bake for 25-30 minutes, or until macaroons begin to brown around edges

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