Krystyn Strother

SPEAKER + EDUCATOR + ADVENTURER

Raspberry Coconut Smoothie

 
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INGREDIENTS

  • 1 large handful spinach
  • 3/4 cup coconut milk
  • 3/4 cup coconut water
  • 1 cup frozen raspberries
  • 1 Tablespoon ground flax seed
  • 1/2 teaspoon vanilla extract
  • OPTIONAL: garnish with unsweetened coconut flakes, flax seed

DIRECTIONS

Blend spinach and liquid until smooth.

Add remaining ingredients, and blend until smooth. Garnish with coconut flakes and flax seed if you’d like, and enjoy!

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