Raw Macadamia Nut Fudge
Loaded with healthy monounsaturated fats, B vitamins, and iron, macadamia nuts may actually help lower cholesterol and improve your metabolism.
- 1 cup raw macadamia nuts, or ½ cup macadamia nut butter
- 1 tablespoon coconut oil
- 1 tablespoon raw honey
- ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
1 Toss the raw macadamia nuts* into a high-powered blender or food processor, and grind into a nut butter consistency.
2 Add the rest of the ingredients, and process again until smooth and creamy.
3 Transfer the batter to a plate lined with parchment paper, and smooth with a spatula. Place in the freezer for 30 minutes to an hour, or until firm.
4 Slice off the edges, then cut into bite-sized squares and serve immediately! These squares will melt quickly at room temperature, so it's best to serve them directly from the freezer.
*For best flavor, use raw macadamia nuts, rather than roasted.