Roasted Red Pepper Cashew Cream
- 1½ cups raw cashews, soaked in water for 30 minutes and drained
- 1 roasted red bell pepper, seeds and skin removed or from a jar is fine.
- ¾ cup filtered water
- 1 small clove of garlic
- ¼ cup minced red onion
- ¾ tablespoon lemon juice
- 1 teaspoon salt to taste
1. Add all of the ingredients in a high powered blender or food processor and blend on high; stopping to scrape down the sides if necessary. Blend until the cashew cream is smooth and silky with no chunks. Taste and adjust seasonings to your liking.