Krystyn Strother


Roasted Red Pepper Cashew Cream

Meg over at Beard + Bonnet does it right with this Roasted Red Pepper Cashew Cream. She has a ton of great gluten free recipes as well that will help you through those wheat free days!



  • 1½ cups raw cashews, soaked in water for 30 minutes and drained
  • 1 roasted red bell pepper, seeds and skin removed or from a jar is fine.
  • ¾ cup filtered water
  • 1 small clove of garlic
  • ¼ cup minced red onion
  • ¾ tablespoon lemon juice
  • 1 teaspoon salt to taste


1. Add all of the ingredients in a high powered blender or food processor and blend on high; stopping to scrape down the sides if necessary. Blend until the cashew cream is smooth and silky with no chunks. Taste and adjust seasonings to your liking.

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