Krystyn Strother

SPEAKER + EDUCATOR + ADVENTURER

Banana Ice Cream + Tasty Flavors

 
 

INGREDIENTS

  • 2 bananas, sliced and then frozen

DIRECTIONS

1. Place the frozen banana slices in the bowl of a food processor fitted with the "S" blade. Process until the bananas turn into smooth soft serve. Serve immediately or transfer to a freezer safe container and freeze until ready to serve.

To make vanilla banana ice cream:

  • 1 batch of banana ice cream base - directions above
  • ½ of 1 vanilla bean, scraped and pod reserved for another use or 1 teaspoon pure vanilla extract

For chocolate banana ice cream:

  • 1 batch of banana ice cream base
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons almond or cashew milk
  • ¾ teaspoon pure vanilla extract

For strawberry banana ice cream:

  • 1 batch of banana ice cream base
  • ½ cup roughly chopped, frozen strawberries
  • 2 tablespoons almond or cashew milk

DIRECTIONS

For all 3 flavors

1. Make the banana ice cream base according to the directions. Once the bananas are the consistency of soft serve ice cream add the additional ingredients for whichever flavor you choose and blend until combined.

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