Krystyn Strother


Strawberry, Basil, and Goat Cheese Bruschetta



  • 1 baguette (french, sourdough, whole wheat), sliced about 3/4 inch thick
  • Olive oil
  • Salt
  • 4 oz goat cheese 
  • 1 pint strawberries, sliced
  • 2 tablespoons balsamic vinegar
  • 1/3 cup fresh basil leaves, chopped


Preheat oven to 400 degree F. Drizzle each slice of bread with olive oil, sprinkle with a pinch of salt, and place on baking sheet. Bake about 7-10 minutes or until bread begins to turn a golden brown.  Remove from oven and set aside.

In a medium bowl, stir strawberries and vinegar together and let sit for 10-15 minutes. Spread each toast with about 1 tablespoon of goat cheese, sprinkle basil on top, and add balsamic strawberries.

Site Design: Krystyn Strother